November
Wine Feature: Our
feature for November is Rubio from the San
Polo estate of
Marilisa Allegrini and Leonardo LoCascio. Rubio is 100% Sangiovese
Grosso grown on the hillside vineyard of Montalcino in Tuscany. If
you like a good Chianti, I would recommend giving Rubio a try; we are
offering it for $9 a glass and $36 a bottle.
Thirsty
Thursdays. Every Thursday, except on holidays, every glass of wine,
all day long, will be offered to everyone for half the price.
Featured
Martini:
Pumpkin Pie Martini
Our Pumpkin Pie Martini is back just in time for Thanksgiving. It is the perfect
after dinner desert cocktail! $10
Thursday
Special
Tenderloin
Tips
8
oz of beef tenderloin grilled with red and green peppers, tomatoes
and onions served over a bed of Angel Hair pasta in vodka cream sauce
topped with a sprinkle of goat cheese. $24.99 will be the price for
this dish and will be served with soup or salad to start.
If
you love the tenderloin tips, we will now be offering them as an
addition to our any of our salad or fresh pasta offerings. Ask you
server for more details.
Friday
– Tuesday Special
Cioppino
- Rudy's take on this classic Italian seafood stew. This is a slightly spicy
tomato cream sauce with a variety of seafood. Crab,
shrimp, calamari, white fish, clams and mussels provide the real
oomph in this fantastic dish. We will offer this for $24.95,
and $26.95 if you'd like it served over pasta. Soup or salad to
start.
Gnocchi
Wednesday
We
spend all day peeling potatoes to make this traditional potato
pasta. We recommend the gnocchi in tomato cream sauce with
spinach and goat cheese, and will offer this combo for $15.95. This
order will come with soup or salad to start.
If
you like, though, we will offer the gnocchi with any of our homemade
sauces.
Wednesday
- Every Wednesday (except holidays) is "Wine Appreciation
Wednesday" where every full bottle of wine less than $75 is
offered at half price.
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