Wednesday, August 2, 2017

Weekly Specials 8/1-8/6


Manicotti Florentine

Come in and try out one of our classic specials! Enjoy our homemade manicotti pasta stuffed with ricotta cheese, chicken, portobello mushrooms and spinach. We split the dish with half marinara and half four cheese cream sauce, in honor of the Italian flag. This dish is priced at $18.95 with soup or salad to start. 

Gnocchi Wednesday 

We spend all day peeling potatoes to make this traditional potato pasta. We recommend the gnocchi in tomato cream sauce with spinach and goat cheese, and will offer this combo for $15.95. This order will come with soup or salad to start.

Upon request, the gnocchi can also be served in any of our homemade sauces

Friday – Sunday 

Chicken Vesuvio Weekend!!

Every complete first weekend of the month (Friday must be included) we offer Clara's Chicken Vesuvio handed down from her mother Celeste. We bake our fresh chicken in a white wine and herb sauce with onions, mushrooms, and green and red peppers accompanied with roasted red potatoes. We also offer a complimentary soup or salad to start. This dish is priced at $16.25 for regular Chicken Vesuvio or $17.25 for Breast only

Wine Specials

Summer Wine Features
Soave Classico DOC 2015 & Rosso di Montepulciano DOC 2014

Enjoy summer days with light, refreshing wines produced by some of the best female winemakers in Italy. The Tessari sisters are fourth generation winemakers perfecting the philosophy of careful selection, low yields and incredible attention to detail. Miriam Caporali is following in the footsteps of her father Giulio, cultivating an international reputation for producing some of the finest Vino Nobile di Montepulciano.

100% Garganega grapes, Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The entire process is completely chemical free. Fresh aromas of apple, pear, and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.

90% Sangiovese, 5% Canaiolo Nero, and 5% Mammolo, a portion of the wine is aged for three months in year-old French barriques. This ruby red wine has opulent aromas of blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices.On the palate, the wine is elegant, with well-balanced tannins, vibrant acidity, and a smooth texture.

We will be featuring these two wines for $9 a glass and $35 a bottle.

Wednesday - Every Wednesday* is "Wine Appreciation Wednesday" where every full bottle of wine less than $75 is offered at half price. 

Thursday - Every Thursday* every glass of wine will be offered at half price. 

 *except on holidays

No comments:

Post a Comment