Saturday, May 30, 2015

Specials 5/30- 6/7

June Wine of the Month: Our June feature comes to us from the Puglia region in Southern Italy. Puglia is the southeastern-most region in Italy which forms the “heel” of the Italian boot also known as the Salento penninsula. Our wine, Masseria Li Veli's Passamante Salice Salentino DOC, is made from the Negromaro grape in the Salaci Salentino DOC appellation. The grapes were hand picked the last two weeks of September and then aged in French Oak barriques for 6 months before bottling. The wine is a dense ruby red with aromas of ripe and fleshy red fruits followed by spicy notes of cinnamon and nutmeg. In the mouth it is full, powerful, smooth and very long with well-balanced acidity. $34 a bottle and $8.50 a glass.

Saturday – Tuesday Special

Sauteed scallops on a bed of risotto in a brandy cream sauce with green onions and button mushrooms. Soup or Salad to start. $27.95

Gnocchi Wednesday

We spend all day peeling potatoes to make this traditional potato pasta. We recommend the gnocchi in tomato cream sauce with spinach and goat cheese, and will offer this combo for $15.95. This order will come with soup or salad to start.
If you like, though, we will offer the gnocchi with any of our homemade sauces.

Wednesday - Every Wednesday (except holidays) is "Wine Appreciation Wednesday" where every full bottle of wine less than $75 is offered at half price.

Thirsty Thursdays. Every Thursday, except on holidays, every glass of wine, all day long, will be offered to everyone for half the price.

Friday – Sunday

Chicken Vesuvio Weekend!!

Every complete first weekend of the month (Friday must be included) we offer Clara's Chicken Vesuvio handed down from her mother Celeste. We bake our fresh chicken in a white wine and herb sauce with onions, mushrooms, and green and red peppers accompanied with roasted red potatoes. We also offer a complimentary soup or salad to start. This dish is priced at $16.25 for regular Chicken Vesuvio or $17.25 for Breast only.

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