Weekly Specials 5/30-6/4

Specials

Portobello Ravioli

We serve several large ravioli stuffed with portobello mushrooms in a creamy merlot sauce topped with button, shiitake, and portobello mushrooms. This dish is garnished with our four cheese blend and priced at $21.95 with soup or salad to start.

Gnocchi Wednesday 

We spend all day peeling potatoes to make this traditional potato pasta. We recommend the gnocchi in tomato cream sauce with spinach and goat cheese, and will offer this combo for $15.95. This order will come with soup or salad to start.

Upon request, the gnocchi can also be served in any of our homemade sauces

Friday – Sunday 

Chicken Vesuvio Weekend!!

Every complete first weekend of the month (Friday must be included) we offer Clara's Chicken Vesuvio handed down from her mother Celeste. We bake our fresh chicken in a white wine and herb sauce with onions, mushrooms, and green and red peppers accompanied with roasted red potatoes. We also offer a complimentary soup or salad to start. This dish is priced at $16.25 for regular Chicken Vesuvio or $17.25 for Breast only

Desserts

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with chocolate coating. Priced at $6.95.

Exotic Bomba

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. Priced at $6.95.

Frutti Di Bosco

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with blackberries, blueberries, raspberries, red currants and strawberries. Priced at $7.25

Wine Specials

Wednesday - Every Wednesday* is "Wine Appreciation Wednesday" where every full bottle of wine less than $75 is offered at half price. 

Thursday - Every Thursday* every glass of wine will be offered at half price. 

 *except on holidays