May
Wine of the Month
Our feature wine will be one of the wines at our wine dinner. It
is from the Vesevo winery in the town of Benevento in the Campania
region of Italy. It is an Aglianico grape which is the native
grape of the region. Complex, big wine with red fruit and a hint of
spice and vanilla.
Friday
– Sunday
Chicken
Vesuvio Weekend!!
Every
complete first weekend of the month (Friday must be included) we
offer Clara's Chicken Vesuvio handed down from her mother Celeste. We
bake our fresh chicken in a white wine and herb sauce with onions,
mushrooms, and green and red peppers accompanied with roasted red
potatoes. We also offer a complimentary soup or salad to start. This
dish is priced at $16.25 for regular Chicken Vesuvio or $17.25 for
Breast only.
Tuesday
- Thursday
Shrimp
and Broccoli Manicotti
Our
homemade manicotti pasta stuffed with a mixture of shrimp, fresh
broccholi and ricotta cheese in a four cheese basil cream sauce
topped with sauteed spinach and goat cheese. Soup or salad to start.
Gnocchi
Wednesday
We
spend all day peeling potatoes to make this traditional potato pasta.
We recommend the gnocchi in tomato cream sauce with spinach and goat
cheese, and will offer this combo for $15.95. This order will come
with soup or salad to start.
If
you like, though, we will offer the gnocchi with any of our homemade
sauces.
Wednesday
- Every Wednesday (except holidays) is "Wine Appreciation
Wednesday" where every full bottle of wine less than $75 is
offered at half price.
Thirsty
Thursdays. Every Thursday, except on holidays, every glass of wine,
all day long, will be offered to everyone for half the price.
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