For il compleanno di Tereza
(Birthday celebration), the family had dinner at LA CAMILLUCCIA
(www.ristorantelacamilluccia.it)
a wonderful restaurant specializing in traditional Sardinian cuisine
and all things fish. We started with cocktail di gamberi in salsa
rosa, a deliciously light antipasto. The second half of our meal
was composed of a variety of primi dishes including:
fettuccine integrali con carciofi, calamari e capesante,
gnocchetti al sugo di salsiccia e provola, spaghetti con
vongole e guanciale croccante. And since there is a second
stomach for dessert, we indulged in a Sardinian sweet known as
seadas. They are like sweet ravioli filled with cheese and
glazed with honey. In addition to dessert, we enjoyed a few
different digestivi in particular a liqueur called mirto. A
ruby red liqueur, it is made from the berries of the myrtle plant and
unique to the islands of Sardinia and Corsica. The evening concluded
(at midnight) with espressos, singing happy birthday and a table full
of sleepy laughter.
TANTI AUGURI CARA TEREZA!! BACI!!
No comments:
Post a Comment