Featured
Drink:
Thanksgiving Sangria
In
honor of Thanksgiving, bartender Ashleigh will feature a Thanksgiving
Sangria. It is a delicious blend of dry Riesling, Brandy, cranberry
juice, honey, honeycrisp apples, oranges, fresh cranberries and
cinnamon. $10
Friday
– Tuesday Special
Cioppino
- Rudy's recipe for Italian seafood stew. This is a slightly spicy
tomato cream stew, made with fennel and full of seafood. Crab,
shrimp, calamari, white fish, clams and mussels provide the real
oomph in this fantastic dish. We will offer this for $24.95,
and $26.95 if you'd like it served over pasta. Soup or salad to
start.
Gnocchi
Wednesday
We
spend all day peeling potatoes to make this traditional potato
pasta. We recommend the gnocchi in tomato cream sauce with
spinach and goat cheese, and will offer this combo for $15.95. This
order will come with soup or salad to start.
If
you like, though, we will offer the gnocchi with any of our homemade
sauces.
Wednesday
- Every Wednesday (except holidays) is "Wine Appreciation
Wednesday" where every full bottle of wine less than $75 is
offered at half price.
Thanksgiving:
November 27, 2014
We
will be closed for the holiday. Enjoy the time with family and
friends.
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